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Resepi Ayam Kepak Madu Sabah is a flavorful and juicy recipe that is a must-try for all the chicken lovers out there. This dish originates from Sabah, a state in Malaysia that is known for its delicious and unique cuisine. This recipe is the perfect combination of sweet and spicy flavors that will leave you wanting more.
The Resepi Ayam Kepak Madu Sabah recipe requires the following ingredients:
Here are the step-by-step instructions to prepare Resepi Ayam Kepak Madu Sabah:
Take a large bowl and add chicken wings, honey, soy sauce, oyster sauce, garlic paste, ginger paste, sesame oil, cornstarch, black pepper, and red chili flakes. Mix everything well and marinate the chicken wings for at least 2 hours.
Preheat the grill to medium heat. Grease the grill grates with oil to prevent the chicken wings from sticking. Drain the marinade from the chicken wings and reserve the remaining marinade for later use. Grill the chicken wings for about 7-8 minutes on each side or until they are fully cooked.
In a small saucepan, add the remaining marinade and bring it to a boil. Reduce the heat and let it simmer until it thickens. Brush the thickened marinade on the chicken wings while grilling and keep glazing until they are fully coated.
Once the chicken wings are fully coated with the honey sauce, remove them from the grill and place them on a serving plate. Garnish them with sesame seeds, chopped green onions, and red chili peppers. Serve hot and enjoy!
This recipe is perfect for a family dinner or a potluck party. You can easily double or triple the recipe if you are feeding a crowd. The juicy and flavorful chicken wings are sure to impress your guests.
Resepi Ayam Kepak Madu Sabah is a delicious and unique dish that is easy to make. The sweet and spicy flavors of the honey sauce paired with the crispy chicken wings are a combination made in heaven. Do give it a try and let us know what you think about this recipe in the comments below!